How about seeing your own favourite recipe on my blog? Here’s your chance:
If you would like me to try out a recipe of yours, or think I should try my hand at a favourite traditional dish, don’t hesitate to send it on!
I’m more than happy to put in your personal description about what the meal means to you and, if you have any suggestions about what you think spice the recipe up, let me know!
You can post it as a comment here or send me an e-mail at mathilde(dot)delville(at)gmail(dot)com
Good and spicy fish recipe gotten from a mother of a friend in Southern India 2 years ago
Indian Fish
- 500g of fish
- 1/2 of a coconut, grated
- 10 red chilies
- 1 chopped onions
- A piece of ginger an inch long, chopped
- 1 small green chilli, chopped
- Oil
- 1 teaspoon of tamarind paste – Squeeze a lemon if this is not available
Saute onion, ginger and green chili in the oil till the onions are transparent. Blend together the coconut, red chilies and tamarind paste with some salt to a paste. Mix the paste with the sauteed onions, ginger and green chilly. Add some water (based on how thick you want the gravy to be) and bring to a boil. Add the fish and boil till the fish is cooked.
It is really tasty, obviously chili can be adjusted to more western tastes. The fresh grated coconut changes everything.
Dear Julien,
thank you so much for the recipe and I’m looking forward to trying it out soon!
I will let you know how the 10 red chilies went!
Hi Mathilde,
Just a quick e-mail to tell you how innovative and creative your blog is. Really, really nice, I can tell you!
This will be really nice and useful for those (like me) who do not have time to cook or to find great ideas
I’m looking forward having dinner with you so that I will try your recipies !!!!
Malika
Dear Malika,
thanks for your lovely comment. I will be pleased to cook for you next time you’ll be in London!