Giving without expecting anything in return, working numerous hours without counting – nor billing, being involved in a team project without competing against each other, switching off your computer with the satisfaction of having achieved something good.
Should the definition of a perfect world be where all you get for your hard work is a rewarding [...]
Archive for the ‘*RESTAURANTS & Co.’ Category
I had a dream
Posted in *JUST A THOUGHT, *RESTAURANTS & Co., tagged Blagger's Banquet, Eatlikeagirl, Hawsmoor on November 22, 2009 | 21 Comments »
The Golden Ticket
Posted in *RESTAURANTS & Co., tagged Bentley's, Dine with Dos Hermanos, London, Nepenthe, Oyster, Restaurant, Simon Majumdar, Wine Unearthed on November 17, 2009 | 13 Comments »
Having the chance to attend a Dine with Dos Hermanos dinner is an experience in itself. With more than 300 people on the waiting list, the quest for the golden ticket requires an efficient alarm-clock and a reliable Internet connection. Once past the ultimate test, Simon Majumdar will offer his guests an unforgettable evening, where [...]
Coco, litterary a culinary achievement
Posted in *RESTAURANTS & Co., tagged Absolute taste, book, coco, Intercontinental, Jason Atherton, Launceston Place, London, Lyndy Redding, Maze, Restaurant, Theo Randall, Tristan Welch on November 12, 2009 | 5 Comments »
A cookbook in its purest form.
A bedside story book for the last read before falling asleep.
A Who’s Who of the most exciting talents working in kitchens today, honoured in colour.
An encyclopaedia teaching you everything you need to know before going to dinner in some of the world’s best restaurants… despite being a bit heavy to [...]
Draught finds a home at the Draft House
Posted in *RESTAURANTS & Co., tagged ales, beer, draft, pub, The Draft House on November 9, 2009 | 12 Comments »
Finding a beer in London after a day at work or an exhausting shopping afternoon is an easy task. With more than 7,000 pubs in the city, the quest for a refreshing beverage usually never lasts more than ten minutes.
That said, finding a unique beer that your palate has never experimented and which can’t be [...]
The Perfection of Simplicity
Posted in *RESTAURANTS & Co., tagged Italian, Italy, London, Restaurant, San Lorenzo, Wimbledon on November 5, 2009 | 10 Comments »
Most will concede that Italians have a natural propensity to talk. That said, when it comes to describing their love for their cuisine – their quest for perfection, their passion for local producers and ingredients, their respect for family traditions and culinary secrets – the dictionary doesn’t seem to contain the right words, or enough [...]
Australian Wine: Welcome to Diversity
Posted in *RESTAURANTS & Co., tagged wine, Australia, australian wine, australian food, New World wines, Bridgewater Mill, Petaluma, Katnook Estate, d’Arenberg, Wagyu beef on October 28, 2009 | 15 Comments »
Every country has a lovely story to tell about its culinary inheritance, how its wine and food identity grew through the years, and how external influences such as migration or colonisation played an important part in defining the character of national gastronomy.
Australian food is a great example of a unique melting pot of ethnicity and [...]
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