Shakshuka, ou le brunch parfait

VÉGÉTARIEN. Un mot que l’on ose à peine susurrer du bout des lèvres de peur de froisser les dieux culinaires… Or, il existe des génies dans le monde de la cuisine pour redonner à ce mot toutes ces lettres de noblesse et, une fois de plus, Yotam Ottolenghi fait parler de lui. Ouvrir son nouveau [...]

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Angel of the morning

Often, the last thought I have on a Friday night, after a long week at work, is for the brunch we will be having the next day.  Starting the weekend with a breakfast of kings has gone beyond being a tradition to becoming a necessary institution.  And as the centerpiece of every perfect morning meal, [...]

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It’s all about addiction

On the train to Paris, I went to the bar, dreaming of a traditional natural yogurt with that particular flavour recreated from the old-fashion home-made ones. Unfortunately, my desire quickly vanished when I realised that I wasn’t going to be able to enjoy that unique taste as they weren’t in the menu. It may sound [...]

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Take your time and relax… It’s brunch time

It has become an addiction. Every day of the week, the only thing I’m looking for is the weekend’s brunch. To wake up slowly on a Saturday and Sunday morning and enjoy a brunch in bed made of sweet and savoury food, that’s what you call pleasure. The other option, which requires a bit more [...]

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